Baking has been around for centuries, Europe being one of the most popular, well-known locations for pastries more especially France and Paris. In most decades until now people have always thought “If it’s French or Italian; it’s fancy!” With a more modern world, people are concern about sweets due to high-blood sugar, diabetes, weight gain, and so on. So came about French Macarons small almond flour, sweet meringue-based cookie sandwiched with a buttercream center. With Le Petite Macaron made with 3x less the sugar in a regular macaron and freshly homemade grind almonds, and still be able to taste the sweetness and fresh almond taste.